My Eight Wonders in Goms, Switzerland–––The Walliser Platte #4 / 瑞士Goms的八大驚奇–––阿爾卑斯山的瑞士冷盤 #4

The Walliser Platte
After a seven-hour exhausting hike from Eggishorn to Flestch,
a platter of a Swiss local dish *Walliser Platte is as good as a course of Kyoto Shojin Ryori, whether in its visual presentation or its taste of satisfaction.

*An assortment of very thinly sliced cold cuts, bergkäse, locally produced country cheese, pickles, pickled onions, a pat of butter and crusty bread.

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