After sipping a few glasses of white and red wine, Della's photos were getting blurry and blurry.
We had an unforgetful New Year Eve dinner at Gasthaus Speiserestaurant in the Swiss Alps.
The eight-course meal, created by the talented chef Friedrich Zemanek, resembled a GESAMTKUNSTWERK, addressed to all the senses and was served by all sorts of auxiliary arts relating to the flower arrangements, the dinnerware and the cutlery, and the visual presentation of the edible. As for the food itself, it completely aroused our appetite s through its colors, smell, consistency and even sound (e.g. crispy aliments).
Though it was a cold starry night, the taste of the food brought us joy --- like a warm and colorful rainbow in the blue sky.
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